Polish Sausage, Potato Skillet

Recipe by Beth F.
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
  • Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
  • Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
  • Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.
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