Polish Sausage, Potato Skillet

"I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer."
 
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photo by TattooedMamaof2 photo by TattooedMamaof2
photo by TattooedMamaof2
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
  • Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
  • Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
  • Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.

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Reviews

  1. Good, quick, easy recipe! I added a can of green beans 5 minutes before the potatoes were done. We all enjoyed it, thanks!!
     
  2. This was delicious! We made it with the green beans and it was a sure do again!
     
  3. This was great. Terrific for a busy weeknight. So convenient I will certainly put it on regular rotation during the school year. Had a peasant food stew delightfulness. I doubled the sausage and the mustard. And, since my fam tends to shy away from the sweet stuff, I cut the sugar a little and made sure to buy an applesauce that was not sugary.
     
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RECIPE SUBMITTED BY

I'm a busy mom with 5 children. I enjoy cooking and baking. This year I learned to bake wonderful bread using the book Artizan Bread in 5 minutes a day which I highly recommend. I would certainly cook more interesting food if my kids would eat it. I love finding recipes online and will post family friendly recipes.
 
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