Italian Hamburger Potato Skillet

Recipe by Miracle Miriam
READY IN: 50mins




  • In a large skillet, brown ground beef and drain off fat.
  • Slice or chop the onion, whichever you prefer, and add to the ground beef toward the end of browning.
  • While the ground beef is browning, wash and slice the potatoes leaving the skins on.
  • Add the potatoes to the hamburger/onion mixture, and mix together.
  • In a large 4 cup liquid measuring cup, measure the 2 cup Italian dressing, and add 2 cup water to make 4 cups of liquid.
  • Pour the dressing/water mix over the hamburger/potato mixture, and cook at high heat until liquid reaches a boil.**.
  • Sprinkle seasoning salt over mixture (or seasoning of your choice, as desired), and stir.
  • Turn heat down to low and cover skillet.
  • Simmer mixture for 20-30 min., stirring occasionally, adding seasoning if desired.
  • The dish is done when the potatoes are soft, and the liquid is cooked down, and the entire mixture is "saucy", but not watery.
  • **You may need to add water during cooking time, if liquid cooks down too fast, and potatoes aren't soft yet.