Red Potato and Green Bean Saute

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add potatoes; cook about 15 minutes, or until almost tender.
  • Add beans; cook about 3 minutes, or until tender; drain well.
  • In large skillet, heat oil over medium heat.
  • Add garlic; cook, stirring, for 30 seconds.
  • Add potatoes, beans, and salt and pepper to taste.
  • Cook about 2 minutes, or until heated through, tossing to coat.
  • Add basil and toss once more before serving.
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