Southern-Style Collard Greens

Recipe by jd_2077
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw collard greens if using frozen or rinse if using fresh.
  • Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
  • Discard ham hock.
  • Serve with salt, pepper, and Tabasco sauce to taste.
Advertisement