Turnip Greens

Recipe by Mrs. Hughes
READY IN: 1hr 2mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash greens thoroughly, removing any grit and large stems.
  • Place greens in dutch oven with water and salt.
  • Bring to a boil and cook for 30 minutes uncovered.
  • Add vinegar, sugar, and bacon drippings.
  • Reduce heat to simmer and cook at least 1 hour covered.
  • Fry bacon and crumble.
  • Saute chopped onion until tender.
  • Add bacon and onion and cook an additional 10 minutes.
  • Serve with vinegar flavored with whole red pepper.
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