Chile-Vinegar Turnip Greens

"Cookin' down greens takes on a spicy twist!"
 
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photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil in stockpot over medium-high heat.
  • Add garlic and saute 30 seconds or until lightly browned.
  • Add greens and saute 5 minutes, or until wilted.
  • Add remaining ingredients.
  • Bring to a boil, cover, reduce heat, and cook 45 minutes.

Questions & Replies

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Reviews

  1. Sharon123
    I was looking for a recipe for greens that didn't use bacon and came across this one and I'm glad I did! I used collard greens and didn't have rice vinegar, so I used red wine vinegar. It turned out very good!Thanks!
     
  2. Definitely Not Mart
    Excellent! I used 1/2 of the paste and vinegar on one bunch of greens.
     
  3. HawaiianBaker
    The only flavor that really came through was the vinegar. Probably needs more garlic and chili paste than the recipe says. Ours was also very bitter, but that may have been due to the greens we used.
     
  4. Montana Ma
    I wanted to try a low-fat recipe for turnip greens. I love the ingredients in this recipe. The finished product is WONDERFUL!!!<br/>Thank you for a new un-guilty pleasure.
     
  5. Aunt Cookie
    I thought this was delicious, and I wouldn't change a thing. My boyfriend thought it had a little too much chili-garlic sauce, so if you don't like really spicy food, be warned. I ate this with a loaf of french bread; it was so good! Thanks for posting.
     
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Tweaks

  1. QG6380
    Very good. I used a little bit of smoked hog jowl to render some fat instead of olive oil. I sauteed some onion and then added the garlic and cooked until almost brown before adding the rest of the stuff. I also simmered rather than boiling, since I read another recipe that said do not boil the greens. The result is great!
     
  2. cowgirl_cook
    SO GOOD!!!!! My husband and I loved this recipe, and we're going to try it on some other greens too. I didn't have chili paste so I sprikled a bit of cayenne pepper instead. Yum!!! Thanks for a great recipe.
     
  3. HeightsGal
    Great! These were the best greens I have ever made. So flavorful. However, my family insisted on bacon in their greens, so I substituted bacon for the chili paste. Next time I am making the recipe as is! Thanks, S'kat.
     

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