Collard Greens

Recipe by Douglas Poe
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs collard greens
  • 1
    ham hocks, smoked turkey wing or 6 slices of cooked bacon with pan drippings
  • 1
    (32 ounce) box chicken stock
  • 2 -3
    teaspoons salt
  • 1 -2
    teaspoon sugar
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DIRECTIONS

  • Clean and wash greens well; remove tough stems and ribs.
  • Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
  • Add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender, about 1 hour. Taste and adjust seasonings.
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