Spicy Southern Collard Greens

Submitted by tornadoes three

"savory, flavorful collard greens. They go perfect with chicken fried steak and sweet tea."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 bunch collard greens, washed and torn into 1 inch pieces
• 1⁄4 cup white distilled vinegar
• 1 tablespoon crushed red pepper flakes
• 2 (10 1/2 ounce) cans chicken broth
• 1 ham hock
• salt
• pepper

directions

1. place all ingredients in a big pot and cover with water.
2. simmer on low for at least one hour.
3. Drain and serve.

Reviews

[Lacy S.]

These were good! I didn't have a ham hock so I used some smokey bacon and it worked wonderfully. This is the way my granma used to make greens when I was little! Great recipe!