Easy Collard Greens
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
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READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 1 cup servings
UNITS: US
INGREDIENTS
Nutrition- 1(14 ounce) bag collard greens
- 3(15 ounce) cans Swanson chicken broth
- 1(12 ounce) package bacon
- 2teaspoons salt
- 1teaspoon red pepper flakes
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DIRECTIONS
- Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
- Add the chicken broth and bring to a boil.
- Add the salt and collard greens then stir.
- Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
- Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.
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