This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Serving Size: 1 (507) g
Servings Per Recipe: 4
Calories: 515.8
Calories from Fat 378 g 73 %
Total Fat 42.1 g 64 %
Saturated Fat 13.8 g 69 %
Cholesterol 61 mg 20 %
Sodium 3867.9 mg 161 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 2.9 g 11 %
Sugars 1.6 g 6 %
Protein 26.1 g 52 %