Boozy Braised Collard Greens
- Ready In:
- 1hr 40mins
1 large bowl
- Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
- In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
- Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!