Braised Collard Greens

Tasty greens from "The Float Away Cafe" in Atlanta.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In large hot stock pot sear prosciutto hock or country ham scraps.
  • Add vinegar, maple syrup, red pepper flakes, salt and 1 quart water.
  • Bring to a boil.
  • Simmer for approximately 1 hour.
  • Adjust seasonings.
  • Blanch collard greens in this mixture for about 10 - 15 minutes.
  • The greens should be soft & tender in texture but still green.
  • Remove from stock and let cool, reserve pork stock.
  • To serve heat 1 cup pork stock, veal stock, sherry vinegar, 1 teaspoon maple syrup, 1 teaspoon roast garlic puree and salt & pepper to taste.
  • Add optional heavy cream if desired.
  • Reduce by half.
  • Add cooked collard greens.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@John 11-44
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@John 11-44
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"Tasty greens from "The Float Away Cafe" in Atlanta."
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  1. John 11-44
    Tasty greens from "The Float Away Cafe" in Atlanta.
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