Easy Brazilian Collard Greens

Recipe by blucoat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs collard greens, stems and center ribs discarded and leaves halved lengthwise
  • 34
    teaspoon salt
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Stack half of collard leaves and roll into a cigar shape. Cut crosswise into very thin strips (1/16 inch wide). Repeat with remainder.
  • Mince and mash garlic to a paste with salt.
  • Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds. Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.
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