Brazilian Collard Greens

Recipe by cookiedog
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs collard greens
  • 2
    tablespoons olive oil
  • 1
    tablespoon butter
  • 13
    cup minced shallot
  • 1
    tablespoon minced garlic
  • kosher salt and pepper
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DIRECTIONS

  • Remove and discard stems from collard greens and cut leaves into strips.
  • Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
  • Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
  • Add kosher salt and pepper to taste.
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