Couve(Brazilian Style Collard Greens)

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    bunches collard greens (or kale)
  • butter (use 1/2 tablespoon for every cup of shredded collards)
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DIRECTIONS

  • Wash the collard greens.
  • Remove the stems and roll the leaves tightly together.
  • Slice into very thin strips with a sharp knife.
  • Just before serving, melt the butter and add collard greens.
  • Cook over high heat stirring constantly until collard greens just start to wilt.
  • Sprinkle with salt and serve.
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