Couve(Brazilian Style Collard Greens)

DIRECTIONS

• Wash the collard greens.
• Remove the stems and roll the leaves tightly together.
• Slice into very thin strips with a sharp knife.
• Just before serving, melt the butter and add collard greens.
• Cook over high heat stirring constantly until collard greens just start to wilt.
• Sprinkle with salt and serve.