Spicy Okra and Turnip Greens

Recipe by mary winecoff
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb turnip greens, stems removed and cut into 1/4 inch slices
  • 12
    okra, end removed and cut into halves
  • 1
    medium onion, chopped
  • 14
  • 3
    jalapeno peppers, seeded and finely chopped (red is preferred)
  • 14
    cup water
  • 14
    teaspoon salt
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DIRECTIONS

  • Cook and stir onion and pine nuts in oil in Dutch oven over medium heat until onion is tender, about 3 minutes.
  • Stir in turnip greens, okra and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until turnip greens are tender, 18 to 20 minutes.
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