Neelys' Braised Mustard Greens With Bacon and Raisins

Recipe by jenne
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    garlic cloves, peeled and sliced
  • 13
    lb sliced bacon, cut in 1/2 inch chunks
  • 2
    bunches mustard greens, spines removed and leaves roughly chopped
  • 34
    cup chicken stock
  • 14
  • salt & freshly ground black pepper
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DIRECTIONS

  • On medium heat, saute bacon in a large saute pan. When it is almost done, add your sliced garlic for a minute or two. Drain drippings when cooked and set aside.
  • While bacon is cooking, boil water in a large pot.
  • Blanch mustard greens in boiling water until bright green (about 2 minutes). *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.
  • Add greens to your saute pan full of bacon/garlic. Stir together.
  • Add chicken stock, raisins, salt and pepper to taste. Mix well together.
  • Let simmer for 5 minutes.
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