Deliciously Creamed Mustard Greens With Spinach

Recipe by dumbell579
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat up oil in pot and add onions. Fry till softened and translucent.
  • Add the jalapano, ginger & garlic paste, cumin powder, coriander powder, turmeric powder and chili powder.
  • Add the water and fry for 2-3 minutes. Stir well.
  • Add the tomato and cook till softened, about a minute.
  • Add the mustard greens, spinach, garam masala, tomato paste, salt and pepper.
  • Cook covered about 15 minutes on medium high heat till all the veggies release all their water.
  • Uncover and dry of any liquid on high heat for about 5-8 minutes. The dryer the better. When done, turn off stove.
  • In portions, blend the mixture till smooth. Add some of the heavy cream if needed to blend. Transfer back to pot.
  • Mix in the heavy cream (per preference).
  • Topping:. In a small fry pan, heat up the butter and add the chopped ginger. Fry the ginger till golden brown.
  • Pour on top of the mustard spinach. Be careful it will sizzle and might pop.
  • Serve hot with some fresh lime squeezed on top, delish!
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