Wilted Mustard Greens

"From Best of Gourmet. These greens can be made ahead and then cooked in the garlic butter for final presentation."
 
Wilted Mustard Greens created by breezermom
Ready In:
45mins
Serves:
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ingredients

directions

  • Cook mustard greens in 2 batches in a 6 to 8 quart pot of boiling salted water, stirring to submerge, until wilted and tender, about 5 minutes. Transfer to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
  • Cook garlic in butter in a 4 to 6 quart heavy pot over moderately low heat, stirring until softened, about 2 minutes. Add boiled greens, salt and pepper and cook, covered stirring occasionally until heated through, about 5 minutes.
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RECIPE MADE WITH LOVE BY

@mary winecoff
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@mary winecoff
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"I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies. <a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=rsc002.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/rsc002.jpg" border="0" alt="Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/lucyatpoppys005.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=006.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/006.jpg" border="0" alt="Photobucket"></a><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=hilfiger001.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/hilfiger001.jpg" border="0" alt="Photobucket">"
 

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  1. breezermom
    Great new way to serve greens! I couldn't find mustard greens, and could choose between collard greens or turnip greens. I chose turnip greens because they just looked better! Also, I knew they would cook faster than the collard greens. Mine wilted in about 15 minutes, and I drained them in a colander, mashing all the juices out. It was easy to heat them back up in the butter and garlic. It took a lot less time to make these than I thought it would, and they were delicious! Thanks for sharing a recipe I'll repeat again!
     
  2. breezermom
    Wilted Mustard Greens Created by breezermom
  3. mary winecoff
    From Best of Gourmet. These greens can be made ahead and then cooked in the garlic butter for final presentation.
     
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