This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.
Serving Size: 1 (73) g
Servings Per Recipe: 6
Calories: 77.5
Calories from Fat 62 g 80 %
Total Fat 6.9 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 129.3 mg 5 %
Total Carbohydrate 3.5 g 1 %
Dietary Fiber 1 g 4 %
Sugars 1.5 g 5 %
Protein 1.2 g 2 %