Wilted Greens With Garlic and Balsamic Vinegar

Name: Wilted Greens With Garlic and Balsamic Vinegar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 10 cups swiss chard (or use your own personal favourite); 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1 pinch red pepper flakes; salt; black pepper

(4)

Recipe by Irmgard

This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

10

cups swiss chard (or use your own personal favourite)
3

tablespoons extra virgin olive oil
2

tablespoons balsamic vinegar
2

garlic cloves, minced
1

pinch red pepper flakes
salt
black pepper

DIRECTIONS

Cut the greens into strips 1 inch wide.
In a large saute pan over medium-high heat, warm the olive oil.
Add the greens and using tongs, toss them until they are wilted but still retain their bright colour, about 3-4 minutes.
Add the vinegar, garlic, red pepper flakes, salt and black pepper to taste and toss well.
Transfer to a warmed serving bowl and serve immediately.

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