Wilted Dandelion Greens

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READY IN: 23mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Washing the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
  • Fry the bacon in a large skillet until the bacon is very crisp. Remove bacon to paper towel.
  • Add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. Bring to boil and put in dry greens.
  • Cover and cook the greens for about 3 minutes, until just hot and wilted.
  • Transfer to a warm vegetable dish and crumble bacon all over the top.
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