Wilted Dandelion Salad With Feta Cheese

Recipe by Rita1652
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb bacon
  • 14
    cup balsamic vinegar
  • 1 12
    tablespoons honey dijon mustard
  • 2
    tablespoons honey
  • 14
  • salt and pepper
  • 4
    ounces feta cheese, crumbled
  • 1
    small red onion, thinly sliced
  • 12
    cup sliced black olives
  • 8
    cups young dandelion greens, rinsed and dried
  • garnish dandelion flowers
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DIRECTIONS

  • Fry bacon in skillet until crisp, drain on paper towels, crumble.
  • Pour off bacon fat leaving behind 1/3 cup in the skillet.
  • Put vinegar, mustard and honey in the skillet mixing with a whisk.
  • Add the olive oil.
  • Add salt and pepper, keep this dressing warm.
  • Toss the greens with bacon, olives, onions and cheese in a bowl.
  • Pour the warm dressing over greens and serve.
  • Garnish with flowers.
  • Yield: 4-6 servings.
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