Dandelion Green Salad

Submitted by Jessica K

"This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 salad
• Serves: 4-6

ingredients

• 1 bunch dandelion greens, washed, drained and trimmed
• 3 green onions, chopped (white and green parts)
• fresh dill (or 2 teaspoons dried)
• 1⁄4 cup extra virgin olive oil
• 1⁄2 lemon, juice of
• salt & fresh ground pepper, to taste

directions

1. Place all the ingredients, up to olive oil, in a large bowl and toss together.
2. In another little bowl stir together oil, lemon juice and salt and pepper. Pour over salad. Enjoy!

Reviews

[Artandkitchen]

I have to much dandelion growing in my garden, but this recipe is really good!<br/>I used really only leaves of young plants! <br/>I did not have green onions, I used chives and fresh yellow onion instead.

 

[coconutty]

I had all the ingredients on hand except green onions, so I substituted slivered red onions. It tasted quite good, although the bitter greens plus the lemon juice made it too sharp for my taste, so I sliced in a couple of ripe avocados and it was perfect! This recipe is definitely a keeper; thanks so much!

 

[evelynathens]

This salad was quite delicious. I had fresh dandelion greens in the fridge, that I'd cleaned to boil for a 'cooked' salad, but opted to make this instead. I've never had dandelion greens uncooked, and they were bitter, but very nice with the lemony dressing and onion and dill.

 

[nannie jo]

I have made this recipe for years, probally before Tyler. I always go out in a big field and pick only the small tender leaves. Always make sure the greens have not been sprayed with weed killer. I use a classic hot bacon grease dressing on mine sometimes. thanks for posting!!