Weed Fritters

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix the flour, polenta, milk and egg yolks together in a bowl- it's very dry so of course i got carried away and added heaps of milk, but later the greens add wetness so resist.
  • leave it somewhere peaceful to rest for 30 minutes.
  • cook your weeds in boiling salted for 10 minutes with the garlic.
  • drain and rinse in cold water then drain well.
  • add garlic and greens to the floury mixture.
  • season with salt and pepper and stir well.
  • heat about 1cm of olive oil in a heavy frypan.
  • shape mixture into fritters- add flour if too wet.
  • fry 5 minutes on each side or until golden.
  • serve with yoghurt and cold beer.
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