Lentil Salad With Feta Cheese

a delicious and refreshing lentil salad. Add fresh mint if you can find some.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 lb brown lentils
- 1 teaspoon salt
- 1 bay leaf
- 1 small onion
- 1 stalk green onion
- 2 stalks celery, cubed
- 1⁄2 lb crumbled feta
- 2 tablespoons chopped parsley
- 2 tablespoons mint (optional)
-
dressing
- 1⁄3 cup olive oil
- 1⁄3 cup red wine vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon za'atar spice mix
directions
- cook lentils according to directions on bag, until tender (but not mushy).
- remove from heat and let cool at room temperature.
- Chop up all the vegetables, and crumble the feta.
- Combine all the salad ingredients together.
- In a small bowl prepare dressing by whisking all the ingredients together.
- Pour dressing over salad, mix well and chill for a couple of hours before serving.
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This is a very fresh tasting salad and leaves you feeling as if you did something very good for yourself. Would be excellent with some toasted pita bread and a small scoop of labneh. Great way to end the new year and start the new. <br/><br/>I added all the suggestions listed previously, along with some red onion, extra green onions, and some orange bell pepper. I dressed it simply with lemon juice, olive oil, pressed garlic, salt and pepper.
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