German Lentil Salad (Linsensalat)

READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the lentils in salted water for 20 minutes or until they are soft.
  • Put all the dressing ingredients into a small jar, cover with the lid, and shake until they are well-combined.
  • Chop the carrots into tiny cubes, and sauté the carrots and minced garlic lightly in olive oil; remove the pan from the heat and add the parsley and the lentils, and toss them with the dressing; and serve at room temperature.
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