Alsatian Dandelion Salad

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READY IN: 13mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash dandelions; cut off roots and any damaged leaves; dry; chill.
  • Fry bacon in a small skillet until crisp; drain on paper towels.
  • When ready to serve, add vinegar to bacon drippings, and heat.
  • Put dandelions, shallots, garlic, salt, and pepper in a salad bowl; add oil; toss lightly.
  • Add heated bacon dripping-vinegar mixture; toss.
  • Serve at once, garnished with crisp bacon.
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