Basque Chicken (Poulet Basquaise)

Found on Cuisine-France. Posted for ZWT8- France.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Season chicken pieces with salt and pepper. Heat 1/4 cup olive oil in a dutch oven. Put in the chicken pieces and brown on all sides over high heat. Cover, and cook over moderate heat for 15 minutes.
  • Seed the green peppers and cut into large strips. Place the green peppers, ham, and garlic in the dutch oven with the chicken. Cook for 20 minutes.
  • Peel and seed the tomatoes. Heat remaining 1/4 cup olive oil in a skillet. Add the onions and cook over moderate heat for 15 minutes.
  • Add the cooked onions and tomatoes to the dutch oven and cook for 15 minutes more.
  • Adjust seasonings and serve hot.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"Found on Cuisine-France. Posted for ZWT8- France."
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  1. CJAY8248
    Found on Cuisine-France. Posted for ZWT8- France.
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