Basque Eggs With Ham, Asparagus and Peas

Recipe by Elmotoo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole dish.
  • Cut the ham into cubes and add to the casserole dish - sauté for 5 mins over a low heat.
  • Wash the asparagus pieces and remove any rough ends leaving only the tender shoots - cut these into pieces about 3 cms long and add to the casserole dish - sauté for a further 5 mins - season with salt.
  • Add the peas to the casserole dish cover with a little water and simmer until the peas are almost cooked (5 mins or a little longer if using frozen peas).
  • Finally break the eggs whole into the casserole dish and leave over the heat until the eggs are cooked.
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