Lettuce Salad

Recipe by CJAY8248
READY IN: 10mins
SERVES: 6
YIELD: 6 salads
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small head leafy lettuce, wahed, dried, torn into bite-sized pieces, and chilled
  • 12
    cup light cream
  • 2
    tablespoons malt vinegar (or cider vinegar)
  • 12
    teaspoon dry mustard
  • 1
    teaspoon sugar
  • 1
    hard-cooked egg yolk, sieved
  • salt, pepper to taste
  • 2
    tablespoons minced chives
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DIRECTIONS

  • Put lettuce in a salad bowl. Combine remaining ingredients, except chives; pour over lettuce; toss.
  • Serve at once garnished with chives.
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