Sicilian Romaine-Tomato Salad
photo by breezermom
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
4-6 salads
- Serves:
- 4-6
ingredients
- 1 -2 peeled garlic clove, cut into slivers
- 1⁄3 cup olive oil
- 1 large head romaine lettuce, washed, dried, torn into bite-size pieces, and chilled
- 2 tablespoons fresh lemon juice
- 1 cup crouton
- 1⁄2 teaspoon dried basil or 1/2 teaspoon oregano
- salt and pepper
- 2 medium tomatoes, peeled and cut into wedges
- 1⁄3 cup grated parmesan cheese
- 4 -6 flat anchovy fillets, drained and minced
directions
- Put garlic slivers and oil in a salad bowl; leave 1 hour.
- When ready to serve, remove and discard garlic.
- Add romaine; toss lightly.
- Add lemon juice, croutons, basil or oregano, salt and pepper; toss.
- Mix in tomatoes, cheese, and anchovies; toss.
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