Zucchini & Potato Soup

Recipe by FDADELKARIM
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pot the saute the shallots, garlic, leeks and onions until tender.
  • Add water, bouillon, black pepper, zucchini, and potatoes. Bring to a boil. The reduce heat, cover and simmer for 30 minutes.
  • Remove from the heat then pour half of mixture into food processor or blender and process until smooth.
  • Gently stir the liquid back in the pot. Season with salt then top with sour cream and green onions.
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