Guamanian Island Potato Salad

READY IN: 30mins
SERVES: 10
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the boiled potatoes and hard-boiled eggs. Mix together, but don't mash.
  • In a separate bowl, add relish, olives, mayonnaise and pimentos.
  • Add to potatoes and eggs and mix it. Add salt and pepper to taste.
  • Avoid mashing the potatoes, but it isn't bad if you do.
  • The taste is delicious.
  • Garnish with sliced black olives.
  • Enjoy at room temperature or chilled.
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