Caribbean Sweet Potato Salad

Caribbean Sweet Potato Salad created by teresas

untested by me. Posted for ZWT III

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Place potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 5 minutes approximately
  • Add the sweet potato, and cook about 8-10 minutes more or until potatoes are tender but still firm enough to hold their shape.
  • Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander.
  • Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain.
  • In a large bowl, whisk together mustard, lime juice, coriander, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
  • Add cooled potatoes, to dressing along with cucumber, and red onion. Toss well. Serve at room temperature or chilled. Toss the peanuts in just before serving.
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RECIPE MADE WITH LOVE BY

@Mandy
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@Mandy
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"untested by me. Posted for ZWT III"

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  1. teresas
    Caribbean Sweet Potato Salad Created by teresas
  2. teresas
    This was good, but I didn't get the wow that I was so hoping for. I was surprised that there was enough sauce to cover all the ingredients. It didn't seem that there would be when I prepared it. I made as posted but did omit the peanuts because we don't care for them. Thanks for posting.
  3. Kittencalrecipezazz
    this has a nice combination of flavors, I doubled the complete recipe but but only used 1 tablespoon of the coriander for a double recipe, also I used seasoned salt and lots fresh ground black pepper, thanks for sharing Mandy!...Kitten:)
  4. MA HIKER
    Caribbean Sweet Potato Salad Created by MA HIKER
  5. MA HIKER
    Wow - this is a wonderful salad. Nice mix of crunch, savory & sweetness. I love cilantro (coriander) and have plenty in my garden. Thanks for the post. ZWT 2007
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