Warm Caramelized Onion and Sweet Potato Salad
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 3
- 1tablespoon Dijon mustard
- 1⁄4cup balsamic vinegar
- 1teaspoon honey
- 1
- 1
- 3
- vegetable oil
- salt & freshly ground black pepper, to taste
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DIRECTIONS
- Heat oil in a heavy skillet over medium heat.
- Cook onions slowly until golden brown, about 20 minutes, stirring as needed.
- Add mustard and vinegar and cook another 2 minutes.
- Remove from heat and add honey, orange zest and thyme, stir to combine.
- Remove from heat.
- Preheat grill pan, grill or skillet.
- Brush the potato slices on both sides with the vegetable oil and season with salt and pepper.
- Grill the potatoes on each side for 4 to 10 minutes or until cooked through and no longer crunchy (time depends on cooking method).
- Place potatoes in a bowl and fold in the caramelized onion mixture.
- Serve immediately.
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