Warm Caramelized Onion and Sweet Potato Salad

"I found this recipe in the dark confines of my electronic cookbook. I have not tried it yet."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in a heavy skillet over medium heat.
  • Cook onions slowly until golden brown, about 20 minutes, stirring as needed.
  • Add mustard and vinegar and cook another 2 minutes.
  • Remove from heat and add honey, orange zest and thyme, stir to combine.
  • Remove from heat.
  • Preheat grill pan, grill or skillet.
  • Brush the potato slices on both sides with the vegetable oil and season with salt and pepper.
  • Grill the potatoes on each side for 4 to 10 minutes or until cooked through and no longer crunchy (time depends on cooking method).
  • Place potatoes in a bowl and fold in the caramelized onion mixture.
  • Serve immediately.

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Reviews

  1. BHPat
    I made this using half orange sweet potatoes and half blue swede potatoes which gave a spectacular colour combination. I also baked the potatoes whole in the oven before cooling and slicing them and used English rather than Dijon mustard. An instant hit!
     
  2. pengirl
    I made this for a family BBQ. Everyone loved it. I made it ahead so it was not warm and I boiled the potatoes as the grill was quite busy. I also added crumbled bacon and garlic. It was a real hit.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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