Awesome Marinated Sweet Potato Salad

"This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes."
 
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photo by KateL photo by KateL
photo by KateL
Ready In:
30mins
Ingredients:
11
Serves:
8-10

ingredients

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directions

  • In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
  • Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
  • Peel the potatoes, cut into small cubes.
  • In a large bowl, combine the sweet potatoes, onion and green pepper.
  • Add dressing and toss gently to coat.
  • Cover, and refrigerate for 3 or more hours to blend flavours.
  • Discard bay leaves before serving.

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Reviews

  1. Can't believe I haven't left a review! This is a vinegary base, so if you don't like vinegar, it's probably not for you. Every time I take it to a gathering, I have at least 1 request for the recipe. Yummm! This makes a lot, so when I make it at home I just halve the recipe. I usually use red bell peppers, because that's what I have on hand. And I use 3 or 4 cloves of garlic.
     
  2. 5 Stars, great to have a potato salad without mayonnaise! Served with Recipe #301537 #301537 and Recipe #307716 #307716 for a very colorful and delicious meal. Made 1/2 the recipe, fit nicely into 1 1/2-quart casserole dish. Made for Newest Zaar Tag. Thanks for posting!
     
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