Sweet Potato and Ginger Slaw Times 2
This was printed in my local newspaper and I gave it a try. A very different way to serve sweet potatoes and so delicious. The great joy in this recipe is it gives you a variation for day one and then on day 2 you can dress it up a little differently and enjoy once again.
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 1⁄4
- 1 1⁄2tablespoons sugar
- 1 1⁄2teaspoons grated fresh ginger
- 1⁄2teaspoon salt
- 1 1⁄2
- 1⁄2
- 1⁄4cup sliced scallion
Day 2 (Asian Sweet Potato and Chicken Salad)
- 3cups shredded cooked chicken
- 1tablespoon hoisin sauce
- 2teaspoons toasted sesame oil (Or to taste.)
- mixed greens
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DIRECTIONS
- In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
- Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
- Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
- The recipe serves 8, 4 on day 1 and 4 on day 2.
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