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Spicy Ginger/nut Biscotti #2

Spicy Ginger/nut Biscotti #2 created by PuenteTriana

I already have a ginger/ nut Biscotti recipe here on Zaar but this one is much better - trust me. I got this recipe from "Nutters" they were giving away samples and this is wonderful. Store them in an airtight container in a cool place - or freeze

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • In a large bowl cream the butter& sugars together.
  • Gradually add eggs beating all the while.
  • Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.
  • Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.
  • Stir in the nuts and ginger, use you hands, if necessary.
  • Divide the dough in half, make two logs 12" long and 2" wide- have a fairely flat top.
  • Places the logs 5" apart on an ungreased cookie sheet covered with parchment paper.
  • Bake in 350f oven for 25 minutes or until lightly browned.
  • Remove from oven and cool completely.
  • Cut the biscotti diagonally or straight into 1/2" slices.
  • Reduce oven to 325f.
  • Place slices upright on your cookie sheet about 1/2" apart and bake for an additional 20 minutes.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"I already have a ginger/ nut Biscotti recipe here on Zaar but this one is much better - trust me. I got this recipe from "Nutters" they were giving away samples and this is wonderful. Store them in an airtight container in a cool place - or freeze"
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  1. PuenteTriana
    Spicy Ginger/nut Biscotti #2 Created by PuenteTriana
    Reply
  2. PuenteTriana
    Spicy Ginger/nut Biscotti #2 Created by PuenteTriana
    Reply
  3. PuenteTriana
    I made them last Monday, everyone loved it, my family, co-workers and even my boss. I will definitely make them again. Thanks for sharing. Ramadan mubarak.<br/>I doubled the recipe, thanks again.
    Reply
  4. Simian Baynes
    The taste is super. I doubled the candied ginger and next time, I'm going to use slivered almonds instead of chopping them (this sould make step 10 easier!)
    Reply
  5. Bergy
    I already have a ginger/ nut Biscotti recipe here on Zaar but this one is much better - trust me. I got this recipe from "Nutters" they were giving away samples and this is wonderful. Store them in an airtight container in a cool place - or freeze
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