Spicy Ginger/nut Biscotti #2

Recipe by Bergy
READY IN: 1hr 5mins




  • In a large bowl cream the butter& sugars together.
  • Gradually add eggs beating all the while.
  • Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.
  • Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.
  • Stir in the nuts and ginger, use you hands, if necessary.
  • Divide the dough in half, make two logs 12" long and 2" wide- have a fairely flat top.
  • Places the logs 5" apart on an ungreased cookie sheet covered with parchment paper.
  • Bake in 350f oven for 25 minutes or until lightly browned.
  • Remove from oven and cool completely.
  • Cut the biscotti diagonally or straight into 1/2" slices.
  • Reduce oven to 325f.
  • Place slices upright on your cookie sheet about 1/2" apart and bake for an additional 20 minutes.