Ginger-Lime Cole Slaw

Name: Ginger-Lime Cole Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup shredded red cabbage; 2 cups shredded green cabbage; 1 1/2 cups matchstick-cut carrots; 1/4 cup chopped green onion; 3 tablespoons lime juice; 2 tablespoons sugar; 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley; 2 teaspoons vegetables or 2 teaspoons canola oil; 1 1/2 teaspoons grated fresh ginger; salt & freshly ground black pepper; 1/8 teaspoon red pepper flakes (optional)

(7)

Recipe by GREG IN SAN DIEGO

This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup shredded red cabbage
2

cups shredded green cabbage
1 ¹⁄₂

cups matchstick-cut carrots
¹⁄₄

cup chopped green onion
3

tablespoons lime juice
2

tablespoons sugar
2

tablespoons chopped fresh cilantro or 2 tablespoons parsley
2

teaspoons vegetables or 2 teaspoons canola oil
1 ¹⁄₂

teaspoons grated fresh ginger
salt & freshly ground black pepper
¹⁄₈

teaspoon red pepper flakes (optional)

DIRECTIONS

Chill cabbage, carrots, onions and cilantro.
Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
Place all other ingredients in a large bowl.
Toss the salad with the dressing.
Refrigerate salad 10 minutes before serving.

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