Honey-Lime Cole Slaw

"Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!"
 
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photo by Rhonda in Texas photo by Rhonda in Texas
photo by Rhonda in Texas
Ready In:
10mins
Ingredients:
6
Serves:
8

ingredients

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directions

  • In a small bowl, stir together the first 3 ingredients until well bleded.
  • In a separate bowl, combine the last 3 ingredients.
  • Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
  • Chill before serving, if desired.

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Reviews

  1. Very good! I am not a big fan of raw onions so I used a couple of shakes of dried onion flakes. I made the slaw for a cookout and it was nice and mild. Thanks for the great new recipe!
     
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RECIPE SUBMITTED BY

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
 
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