Mom's Hot Skillet Bacon Cole Slaw With Apples
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.
INGREDIENTS
Nutrition- 2slices bacon
- 3tablespoons cider vinegar
- 2tablespoons water
- 1tablespoon sugar
- 1teaspoon celery seed
- 1teaspoon salt
- 3cups shredded cabbage
- 1peeled and grated apple
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DIRECTIONS
- Fry bacon, remove from the skillet and crumble.
- In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
- Bring to a boil and reduce the heat.
- Stir in the cabbage and apple.
- Simmer about 1 minute.
- Sprinkle bacon on top and serve hot.
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