Asian Salmon Burgers With Orange-Ginger Slaw

Submitted by Cooking Creation

"These salmon burgers are a great summer meal because they're easy, delicious and ready in 15 minutes!"

 

• Ready In: 20mins
• Ingredients: 24
• Serves: 4

ingredients

• 1 1⁄4 lbs center-cut salmon, finely minced
• 4 green onions, diced
• 1 tablespoon freshly squeezed lime juice
• 2 large eggs
• 2 garlic cloves, finely minced
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon fresh ginger, finely minced
• 1⁄2 teaspoon sesame oil
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon brown sugar
• 1⁄4 teaspoon soy sauce
• 1 cup seasoned breadcrumbs
• 4 hamburger buns
• sliced tomatoes

• Orange-Ginger Slaw Ingredients

• 1⁄3 cup shredded green cabbage
• 1⁄3 cup shredded red cabbage
• 1⁄3 cup shredded carrot
• 1⁄4 cup plus 1 tbsp orange juice
• 1⁄4 teaspoon fresh ginger, finely minced
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon soy sauce
• 1⁄2 teaspoon sesame oil
• 1 pinch pepper
• salt, for sprinkling

directions

1. Preheat grill over medium-high heat.
2. Make the slaw. In a large bowl, combine the green cabbage, red cabbage, carrots, orange juice, ginger, garlic powder, soy sauce, sesame oil and pepper. Cover and chill.
3. In a large bowl, combine the salmon, green onions, lime juice, eggs, garlic, pepper flakes, ginger, sesame oil, pepper, brown sugar, soy sauce, and breadcrumbs. Form into 4 patties. Lightly sprinkle both sides of the patties with salt.
4. Grill 4 minutes per side, or to desired doneness. Assemble the burgers. Give the Asian slaw a stir. Place the salmon burgers on the hamburger buns, top with the slaw and sliced tomato.
5. Enjoy!