Rachael Ray Jicama, Carrot Orange-Chipotle Slaw

Recipe by trixie42
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
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