Scandinavian Potato Salad

photo by Jubes


- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs small potatoes
- 2 garlic cloves
- 2 tablespoons rosemary
- 2 tablespoons parsley
- 2 tablespoons sage
- 2 tablespoons mint
- 8 tablespoons olive oil
- 1 lemon, zest and juice
- 6 herrings in brine (optional)
- salt and pepper
directions
- Boil the potatoes and cut into bite-sized pieces. Crush the garlic and finely chop the herbs. Rinse and chop the herrings.
- While the potatoes are still warm, mix with the garlic, herbs, olive oil, lemon juice and zest. Leave covered for 10 minutes. Taste and add more oil or lemon juice as required. Season to taste, remembering that the herring has been in salted water. Add the herring to the mix and serve in a large bowl.
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Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)