Scandinavian Potato Salad

Name: Scandinavian Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs small potatoes; 2 garlic cloves; 2 tablespoons rosemary; 2 tablespoons parsley; 2 tablespoons sage; 2 tablespoons mint; 8 tablespoons olive oil; 1 lemon, zest and juice; 6 herrings in brine (optional); salt and pepper

(2)

Recipe by English_Rose

A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs small potatoes
2

garlic cloves
2

tablespoons rosemary
2

tablespoons parsley
2

tablespoons sage
2

tablespoons mint
8

tablespoons olive oil
1

lemon, zest and juice
6

herrings in brine (optional)
salt and pepper

DIRECTIONS

Boil the potatoes and cut into bite-sized pieces. Crush the garlic and finely chop the herbs. Rinse and chop the herrings.
While the potatoes are still warm, mix with the garlic, herbs, olive oil, lemon juice and zest. Leave covered for 10 minutes. Taste and add more oil or lemon juice as required. Season to taste, remembering that the herring has been in salted water. Add the herring to the mix and serve in a large bowl.

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