Hearty Lentil and Root Vegetable Stew

Name: Hearty Lentil and Root Vegetable Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 1 pot stew, 8 serving(s)
Ingredients: 1 cup dried red lentils, rinsed and sorted; 1 1/2 cups turnips, chopped into 1 inch cubes; 1 medium onion, cut into 1/2 inch wedges; 2 medium carrots, cut into 1 inch pieces; 1 medium red bell pepper, cut into 1 inch pieces; 1/2 teaspoon dried oregano; 1/8 teaspoon red pepper flakes; 2 (14 ounce) cans chicken broth; 1 tablespoon olive oil; 1/2 teaspoon salt; 4 slices bacon, crisp-cooked and crumbled; 1/2 cup finely chopped green onion

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Recipe by CJAY8248

Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.

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READY IN: 6hrs 20mins

SERVES: 8

YIELD: 1 pot stew

UNITS: US

INGREDIENTS

Nutrition

1

cup dried red lentils, rinsed and sorted
1 ¹⁄₂

cups turnips, chopped into 1 inch cubes
1

medium onion, cut into 1/2 inch wedges
2

medium carrots, cut into 1 inch pieces
1

medium red bell pepper, cut into 1 inch pieces
¹⁄₂

teaspoon dried oregano
¹⁄₈

teaspoon red pepper flakes
2

(14 ounce) cans chicken broth
1

tablespoon olive oil
¹⁄₂

teaspoon salt
4

slices bacon, crisp-cooked and crumbled
¹⁄₂

cup finely chopped green onion

DIRECTIONS

Combine lentils, turnip, onion, carrots, bell pepper, oregano, and red pepper flakes in slow cooker. Pour broth over top.
Cover; cook on low 6 hours or on high 3 hours until lentils are cooked.
Stir in olive oil and salt. Sprinkle bacon and green onions over top of each serving.

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Hearty Lentil and Root Vegetable Stew

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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