Hearty Lentil and Root Vegetable Stew

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READY IN: 6hrs 20mins
SERVES: 8
YIELD: 1 pot stew
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lentils, turnip, onion, carrots, bell pepper, oregano, and red pepper flakes in slow cooker. Pour broth over top.
  • Cover; cook on low 6 hours or on high 3 hours until lentils are cooked.
  • Stir in olive oil and salt. Sprinkle bacon and green onions over top of each serving.
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