Ginger Biscuits

Recipe by CJAY8248
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READY IN: 40mins
SERVES: 18
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
  • Using hands, rub egg into mixture.
  • In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
  • Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
  • Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done.
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