Portuguese Fried Potatoes (Batatas a Portuguesa)

Recipe by CJAY8248
READY IN: 25mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
  • When the foam begins to subside, add the potatoes.
  • Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
  • Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.
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