Nanas Portuguese Potatoes

Recipe by Dienia B.
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
  • Sprinkle paprika over the water and mix, removing the lumps.
  • Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
  • Bake for 2 hours.
  • Do not cover potatoes because they will steam, not roast.
  • The potatoes will have a nice a red color.
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