Salmon Cakes

Recipe by Riverside Len
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain water from the Salmon and put Salmon in a medium bowl.
  • Add dill and stir to break up the Salmon.
  • Add milk, cornmeal and egg whites.
  • Stir to blend everything in well.
  • If baking,.
  • Grease 6 standard muffin tins, no stick cooking spray works well.
  • Divide mixture into the 6 tins.
  • Put in 350 f oven for 30 minutes.
  • If frying,.
  • form into 5 or 6 patties, not too thin.
  • place in pre-heated skillet in which you have put 2 or 3 tablespoons cooking oil.
  • Fry for about 4 minutes, turn and fry 4 more minutes.
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