Nacho Cheese Sauce

Recipe by Terri Newell
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt margarine in saucepan.
  • Add dry ingredients and whisk for a couple of minutes.
  • Add milk gradually and whisk until slightly thickened, about 5 minutes.
  • Add cheese gradually and stir to melt.
  • Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.