Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown.
  • Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.
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