Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes)
This recipe is from a restaurant called the Grubstake in San Francisco, California which serves a limited list of Portuguese dishes along with traditional diner cuisine.
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DIRECTIONS
- In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown.
- Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.
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